This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
Bocconcini, or fresh mozzarella, comes in different sizes. Large balls can be quartered, while tiny balls aren't a good choice for this recipe. To serve, let come to room temperature to liquefy the oil; drain and serve with small skewers or forks for spearing.
Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.
For a quick and satisfying supper, serve this chock-full-of-vegetables soup with crusty whole grain rolls and a simple green salad.
This hearty sauce makes great use of inexpensive and healthful lentils. They are a great source of iron and are a popular meat alternative for vegetarians. Toss with rigatoni or rotini pasta.
Toss this versatile hearty sauce with any short pasta that can hold it, such as rigatoni, penne rigate or pasta shells. If you prefer a mild taste, substitute sweet or regular Italian sausages for the hot.
