Ask your butcher for frenched lamb chops (with the meat scraped off the long bones). Freeze any leftover pesto in an airtight container for up to six months; thaw and use as an instant flavour booster in pastas or sandwiches.
This cucumber slaw is light and refreshing and best served as soon as it's made. Red lentils break down as they cook, making them perfect for the spiced patties. If using another kind of lentil, be sure to mash them with the back of a fork before mixing in other ingredients.
Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.
Let the chicken marinate in a cooler while en route to the cottage.
Roast beans 30 minutes or until tender and browned, stirring once.
