Chocolate Chip Zucchini Bread
Nov 1, 2022
These sophisticated cookies make an ideal light treat for afternoon tea or for dessert alongside fruit sorbet.
The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
Tasty in so many ways as a side dish, potatoes lend flavour and moisture to another traditional P.E.I. specialty: biscuits.
If you want to use regular peanut butter, reduce butter by 2 tbsp (30 mL) and brown sugar by 1/4 cup (60 mL).
Juicy, ripe Okanagan peaches find a happy home nestled in rich sour cream coffee cake batter. This is the perfect way to celebrate B.C.'s peach harvest, no matter where you live.
Although called muffins, these treats are really cupcakes in disguise. They are just one of the varieties served at the cafeteria.
