This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.
This pull-apart monkey bread tastes just like apple fritters, and it conveniently separates into little doughnut holes for shareable bite-size treats! Get the kids involved in rolling the dough pieces into balls and building the bread in the Bundt pan.
This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.
Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with chips, vegetable sticks or bread.
This dish is like a quiche without the crust. Serve it for supper, lunch or brunch with a side salad and sourdough bread. If you want to use frozen corn, add 1 tbsp (15 mL) granulated sugar.
A bit like mini sandwiches with a creamy filling, these intriguing bites taste best made with rare roast beef.