Cranapple Relish

Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.

Salmon Pasta Salad for Four

This speedy dish is ready in the time it takes to cook the pasta.

Clams in Garlic and White Wine

Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.

Grilled Green Onions with Orange Vinaigrette

This novel side dish partners with any grilled meat.

Sassy Gazpacho

Start with locally-grown tomatoes and stay cool as a cucumber with this selection from the "Easy Cooking" recipes from the September issue.

Grilled Pineapple

Don't worry about coring the pineapple for this recipe — just eat around it! Serve with Grilled Rib Eye Steaks with Ginger Butter or Calypso Chicken.

Quick Zucchini Pickles

These refrigerator pickles keep for several weeks. They are delicious with pork or sandwiches.

Tofu and Asparagus Stir-Fry

Enjoy this fabulous vegetarian stir-fry any night of the week. It's quick, easy and good for you, too! For a video demo of this dish, click here.

Bean, Grain and Canadian Feta Salad with Coriander Chili Dressing

Pork Burgers

These juicy, mildly seasoned burgers need only lettuce and thinly sliced red onion to round them out.