When you finally make it home after work, you want something hearty that can be made from ingredients on hand. This stir-fry, with its zippy sauce, is the answer.
In our family, this chicken is affectionately named after my grandmother, Sarah Taradash, who was a fabulous cook. The flour coating gets crisp and irresistible. Make extra because it is equally delicious cold the next day. If using kosher chickens, reduce the salt to 1 tsp (5 mL).
This innovative, cool salad partners deliciously with any main dish.
Brisket is an ideal cut for the slow cooker because the long, slow cooking renders it ultra-tender. Serve with rolls to soak up the sauce.
Koftes are traditional Middle Eastern meat skewers. This Test Kitchen-approved version feature zucchini and lean ground turkey.
Combining two traditional seafood side dishes makes for a lot less work (not to mention less mess). For the sweetest frozen corn, look for the peaches and cream variety.
