Miso Vinaigrette
Jul 31, 2022
A favourite among chefs and home cooks alike, cold-pressed canola oil has a pleasing earthy taste, tolerance to heat and heart-health benefits. Try this liquid gold whisked into a vinaigrette over your favourite greens.
The classic recipe as featured in our Test Kitchen Video: How to cook a turkey
Aperol Spritz is a classic Italian cocktail that's just as refreshing on a hot day as it is around the holidays. Pair it with our Citrus Cheesecake Cups.
Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.
This French seafood stew shows off the catch of the day in a flavourful homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto the soup or spread on toasted baguette slices adds a special finishing touch.
