Pumpkin Butter Parfait
Indulge in the flavours of pumpkin pie season with this simple and irresistible parfait.
Indulge in the flavours of pumpkin pie season with this simple and irresistible parfait.
Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results.
This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
This recipe turns powerhouse lentils into a healthy spin on burgers. Golden, crispy baked fries require very little oil but still don't stick to the parchment paper–lined pan—they are the tastiest good-for-you fries you'll ever enjoy. Thick Greek yogurt and fresh garlic on top of the patty give it a creamy kick, and a simple fresh salsa is the only condiment you'll need.
Apples contain sticky soluble fibre, which may help delay the absorption of sugar into the bloodstream.
This two-toned soup of contrasting colours is beautiful to look at and ideal as a cool palate cleanser between courses or as a refreshingly light dessert.
Start your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.
These moist, flat cakelike squares are reduced in fat but high in flavour — a welcome addition to kids' lunches or a class bake sale.
Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra crunch, if desired.
