Chickpea, Feta and Raisin Couscous
Jul 14, 2005
Spring means a great selection of lettuces and salads with a bit of flair. Bibb or Boston lettuce fills the bill, especially when tossed with a tomato vinaigrette and garnished with edible petals.
Marinades are acid-oil blends that not only flavour but also tenderize.
A gift from the kitchen is a creative and delicious way of showing love to friends and family. Use this mix as a base for a crowd-pleasing dressing, or combine it with softened cream cheese for a dip. Expect to get rave reviews.
Enjoy this traditional Sicilian sauce over pasta, or on a ciabatta bun with a slice of provolone cheese and a handful of mixed greens.
This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to have a taste, too.
Roast turkey infused with fresh herbs has a classic flavour that all of your guests will enjoy. Use any combination of herbs you like. If the turkey starts to brown too quickly, just cover it lightly with foil as soon as it reaches the colour you're after.
