A thin slice of rich marble cake is a fitting end to this first-night dinner. Wrap any leftover cake well and serve it with tea and coffee throughout the weekend. If stored in an airtight container, the cake can be made two days in advance.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for different tastes.
Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour.
Cake-and-pastry flour, which is lower in gluten than all-purpose flour, gives these golden cupcakes a fine and tender texture. Sift the flour before measuring.
This dish is a great way to highlight the flavour of shrimp. Any extra-small ones you have in cans or in the freezer will do, but large shrimp could also be used if they are coarsely chopped.