Festively dressed in red and green, these brownies are for mint-chocolate lovers.
If you didn't already know, the smoothie isn't destined to be sipped; a selection of crunchy, wholesome toppings can turn your morning beverage into a satisfying breakfast. In this iteration, icy cherries give the smoothie bowl a creamy, tart base that can be enjoyed year-round.
The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.
Crunchy salted peanuts and chunks of pretzels turn these squares – based on classic Hello Dolly Bars – into the ultimate sweet-and-salty treat.
This hearty vegan bean soup has incredible flavour and is the perfect base for your favourite taco toppings.
Unique and tidy to serve, corn-husk boats stuffed with harvest vegetables make an attractive side dish. Make them ahead and bake at the last minute for a carefree dinner.
A chocolaty coating takes these classic coconut treats from delicious to simply divine.
This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see the variation that follows. Serve with lemon caper mayonnaise by mixing 1/2 cup (125 mL) light mayonnaise, 1 tbsp (15 mL) chopped capers and 1 tsp (5 mL) grated lemon rind.