This small honey cheesecake creates a big “buzz” with its ultracreamy texture. Have the cream cheese, eggs and sour cream at room temperature and you'll achieve greatness.
This colourful sauce is full of flavour and has a bit of bite. Toss it with ravioli, open your favourite bottle of wine and sit down for a truly special meal. If the sauce gets too thick, thin it with a few tablespoonfuls of pasta cooking water.
This classic cake is a sweet ending to a lovely dinner any time of year. If you like, garnish it with curls of lemon rind. A citrus zester with a channel cutter makes this easy. To serve, cut it with a serrated knife.
Pickerel and wild rice, two of the most iconic foods of Manitoba, are paired in this dish. The simple, creamy pan sauce pulls them together. This entrée is ideal for a casual Manitoba-style dinner party, but perfectly suited for a weeknight meal, too.
Roasting the sweet potatoes before adding them to the broth mixture enhances their sweet, earthy flavour and gives this Indian-inspired soup deeper colour.
Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
Serve with orange segments and honey-sweetened whipped cream.
