Soy-Glazed Arctic Char

Similar in taste and texture to salmon, Arctic char is a common food in Nunavut and across Canada's North. It is typically eaten raw, frozen and dipped in soy sauce, but we've adapted the idea and created a delicious soy-based glaze to go on simple baked char.

Korean-Style Chicken with Cucumber Pickles

Baked Salmon With Mango Salsa

Slow Cooker Italian Vegetable Stew With Basil Pesto

This vegetable stew is based on a traditional Italian stew called ciambotta. It's best served with crusty bread to soak up the flavourful juices.

Asian Grilled Bok Choy

Piquant ginger and fragrant sesame oil make this grilled side a bold addition to any meal. For maximum flavour, be sure to let the bok choy marinate for an hour before grilling.

Roasted Curried Trout with Apricot Couscous

Vegan Vegetable & Herb Soup

Steamed Fish Heaped with Ginger and Green Onions

Fish Tacos

Fish is a healthy choice because it is low in fat and high in protein. Lots of vegetable toppings only add to the nutrition.

Spring Minestrone

Delicious weekday dinner that come together in a flash.