Tip: Greek pitas don't have pockets; if they're unavailable, put the filling in the pockets of regular pitas.
Cost: $4.77/serving
Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to the meat while allowing the skin to crisp.
This lightly spiced inland chowder highlighted with cheese is a great venue for sweet late-summer corn.
Round out the meal with a sweet pepper slaw and new potatoes, and a peach and blueberry crisp for dessert. If serving kids, reduce the hot pepper sauce to 1/2 tsp (2 mL).
This classic barbecue sauce is so flavourful you won't even realize that it has no added salt. It's great for pork, chicken or beef.
You can use any sharp cheese to make this crustless pie, but the tang of Asiago is especially pleasing.
This summery fresh bean salad is welcome at any backyard gathering. Use a mixture of green and yellow beans for an extra boost of colour. Make it the morning of the fete to let the flavours soak in.
