Chicken and Vegetable Lettuce Spring Rolls

Set out all the components for this crunchy entrée for everyone to assemble (children enjoy choosing the foods they like best). Just pick up a roast chicken at the supermarket or grill extra the night before.

Janet's Broccoli Salad

"Two of my daughters love this salad so much that they actually beg for it in their school lunches," says Janet. The light mix of Oriental flavors looks great and scores high on the satisfying crunch scale.

Ginger Noodle Soup

Finish with Sliced Fresh Fruit.

Wonton Soup

Serve with: Egg and Radish Salad — Finish with: Strawberry Rhubarb Compote

Thai-Style Beef Salad

Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as cabbage and carrots. For variety, try it with pork or chicken.

Grilled Peanut Tofu Salad

Quick, easy and really delicious, grilled tofu comes to life in a salad.

Shrimp Spring Roll Salad

Enoki & Shiitake Mushroom Pho

Chinese Chicken Fried Rice

Fried rice is a quick, economical and tasty way to use up leftover rice. Make this delicious meal for dinner and pack leftovers in a plastic container for your child to warm up in the school's microwave oven the next day.

Shrimp Chow Mein