This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
The popular flavours of chocolate and coconut combine in these chewy treats.
Paul Ribey's pie has a lustrous top and sweet, mildly spicy filling. Serve with a dollop of whipped cream, and be sure to refrigerate leftovers.
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.
We're crazy for the added coconut in these chocolate chip cookies.
This almost instant fudge is easy enough for kids to make as gifts.
Anne Hines dug into her recipe box for a favourite no-bake square that is so easy kids will enjoy helping to make it.
