Fluffy Oatmeal Pancakes
Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).
Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).
This free-form pastry tastes just as delicious as apple pie—but with no upper crust or fluting to worry about, it's forgiving to make. The crispy oatmeal streusel helps insulate the filling while baking, keeping the apples juicy. Serve at room temperature or warm with a scoop of vanilla ice cream.
These are like apple pie for breakfast, only they're justifiable! Freeze a batch for a good start to any day of the week.
Whether it's freshly sliced, or toasted and spread with butter and jam, this is a fantastic breakfast bread. It's full of flavour, rich in fibre and moist, yet beguilingly light textured.
These wholesome flavorful muffins, made without oil, can be stored in an airtight container for up to three days.
A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
These delightful cups of vibrant cheesecake are topped with fresh citrus and crumbly oats. Pair them with our Aperol Spritz.
With a crumbly oat crust and a juicy fruit filling, these bars are a burst of flavour. Pair them with our Mango & Passion Fruit Margarita.
Randy McLaren from Harriet Todd Public School submitted these lacy oat cookies that you can serve as a treat.
