This easy dessert is ideal for entertaining when served in pretty goblets.
Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup sour cream at the end or serve some at the table for a creamy variation.
This summery grilled Middle Eastern–inspired salad gets delicious nuttiness from the tahini and pistachios.
Perfect for breakfast-for-dinner lovers, this potato hash topped with eggs is a comforting meal for a frosty evening or holiday brunch. Serve with focaccia bread and salad, if desired.
Crunchy on the outside, these cookies pack a surprise centre of a chocolate macaroon candy from Neilson. You will need one 145 g package, or buy 1 cup (250 mL) at the bulk food store.
Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.
Another stunningly different preserve. The word "conserve" usually indicates the presence of citrus fruit.
