Serve this alongside steamed greens, such as bok choy, collards or turnip greens, for a quick, healthful meal.
The easiest way to cook vegetables on the grill is in a foil packet because you don't have to worry about anything burning or falling through the grill. As well, you can flavour your favourites as desired. Get started with any of our combinations.
Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.
A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.
