Give your burgers a southwestern kick with this beef patty recipe, made special with Cajun seasoning and perfect for an afternoon barbecue.
Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.
Makes a wonderful meal for the whole family on a cold winter's night. The kids will love it as much as you!
Barbacoa generally refers to the Mexican method of slow cooking meat for a long time. Serve on soft flour or corn tortillas with sour cream, fresh cilantro and an extra helping of sauce.
Unsweetened chocolate adds richness and depth to this dish inspired by the mole sauces of Mexico. Serve on buns or with warm corn tortillas for a more authentic experience.
Choose a slice from the list below to top the burger during the last few minutes of cooking. All of these Canadian cheeses were selected for their excellent melting capability.
