Bean and ham soup is traditional in Mennonite cooking. A presoaking stage speeds up the cooking.
A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.
This spice blend adds a little southern heat to farm-raised trout fillets. It's also delicious on salmon, chicken or steak.
Aaron Pearce from Regent Park Public School in the Orillia & Area Nutrition Network serves these cream cheese roll-ups anticipating how guests will spin their wheels trying to figure out how to make them.
Serve this creamy dip with an assortment of vegetables that kids like and that won't fill them up before dinner.
**THESE ARE ALWAYS A HUGE HIT** Great football party food. Doubles very well. I use seperate hands or untensils for butter & cheese mixtures. Otherwise the butter causes the cheese to clump up and not go as far. Also, be cautious with the amount of breadcrumbs as too many will weaken the wonderful Parmesan flavour
