Panko (Japanese bread crumbs) gives squash wedges a delicious crispy coating. This versatile side dish also makes the perfect vegetarian main course to serve with a green salad.
With the tandoori spices and the ingredients for side dishes, the recipient will be ready to cook. If skinned chicken is used, the foil lining the pan should be greased.
Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.
Frozen broccoli saves you chopping and cooking time for this creamy soup. If you like, serve the cro? alongside for dipping.
One serving of this dish provides half of the recommended daily dose of fibre.
This is a healthful alternative to the usual calorie-laden cheese dips served at parties. Serve with sliced radishes, blanched vegetables and crackers.
Kohlrabi looks a little like an alien's head, but its raw radish–cabbage flavour is lovely in salads. Didn't know you could eat rutabaga raw too? You bet! The dressing is equally tasty over julienned celery root or broccoli stems, or shredded Brussels sprouts.
This creamy dressing is perfect for any summertime salad. Serve with baby gem lettuce, grilled shrimp and fresh tomatoes for the perfect alfresco dinner. Or, try spreading it onto wraps and sandwiches.
