A glass of this traditional warm, spiced red wine is a great way to greet guests. Prepare it just before they arrive, to fill your house with the heady scents of the season.
Use big red plums or red-fleshed pluots for a dramatic presentation. Serve as a sweet as in this recipe or as a savoury condiment alongside roasted ham, pork or duck.
Flecked with colourful fruit, this crunchy granola is great any time of day. However, top it with ricotta, yogurt or milk and it's a perfect breakfast.
Since cooked rice hardens in the refrigerator, it is best to make this salad the day of the buffet.
Breakfast of Champions! Change up your morning routine with this delicious and nutritious granola where protein-packed quinoa takes centre stage.
Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.
