622 recipes for "fish"
Baby food: Halibut with Leeks and Broccoli

Baby food: Halibut with Leeks and Broccoli

Nov 4, 2009

(8 months +)
The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a combination great for the whole family.

Grilled Arctic Char with Tahini Sauce

Grilled Arctic Char with Tahini Sauce

Jul 14, 2005

You can use 1/4 tsp (1 mL) zahtar instead of cumin. Zahtar is a spice mixture available in Middle Eastern stores. Or make your own: mix 1 tbsp (15 mL) toasted sesame seeds, 1-1/2 tsp (7 mL) each ground sumac and dried thyme, and 1/2 tsp (2 mL) ground cumin.

Thai Pumpkin Coconut Soup

Thai Pumpkin Coconut Soup

Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great alternative. Add another chili pepper if you like heat. For colour and added texture, sprinkle with sliced red chili pepper just before serving.

Grilled Salmon Steaks

Grilled Salmon Steaks

Jul 14, 2005

While fresh salmon steaks are an extravagance, the sheer simplicity of preparation, the reliable good taste and the sense of celebration they bring to a meal make every flake worthwhile. What's more, with salmon on the Mother's Day menu, you can initiate the barbecue season and take part in entertaining your guests.

Tamarind Dip

Tamarind Dip

Jul 23, 2008

The sweet-and-sour taste of tamarind is popular in many cuisines around the world. Tamarind pulp comes from the pod of a tamarind tree, native to Africa. Buy it in blocks in some grocery stores or specialty food shops.

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