Serve these gooey, cheesy sandwiches with tender-crisp steamed broccoli spears on the side.
These irresistible little bites will satisfy any burger craving. Serve them individually as appetizers or two per person for a meal.
Serve with Corn on the Cob and Pepper Rice (see recipe links below).
Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast.
Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra crunch, if desired.
Baking instead of pan-frying the meatballs and a quick tomato sauce means you can have a tasty dish in no time.
Chock-fiill of potatoes, clarns and spinach, this tomato soup has a fresh Italian flair. Ursula Valiquette of McLennan, Alta., says that homemade soup makes a nutritious, fast meal when you come home late from work or are in a rush to attend a meeting.
