A quick pasta dinner made with fresh in-season tomatoes and pantry ingredients is ideal for weeknight meals.
This company-worthy salmon served on a bed of warm spinach salad is casual fine dining at it's best.
Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't need any fancy equipment. The herbs enhance the delicate flavour of ultrafresh pickerel - try each to see how it uniquely complements the fish.
Poach, v., to cook food (usually egg, chicken or fish) by submerging it in liquid that is simmering or just below the boiling point.
Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently become more popular in Europe and North America. It is an inspired method of low-fat cooking.
Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a pair of tongs to gently turn it. Serve with a bed of our Cold Soba Noodle Salad for a delicious dish.
Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.
