Gouda & Artichoke Tarte Fine

Creamy Baked Beefaroni

Kale and Fennel Salad with Lemon Dill Dressing

This refreshing salad can be made with your favourite type of salad greens, if you prefer to substitute the baby kale; mixed baby greens, arugula and torn red or green leaf lettuce are all great options. Don't like dill? The licorice-like flavour of tarragon complements the fennel.

Green Power Hemp Pesto Pasta

So delicious (obviously) and nutritious, you'll love noshing on this vibrant pesto pasta. 

Egg & Spinach-Stuffed Portobello Mushrooms

Chicken Cutlets with Spinach & Sun-Dried Tomatoes

Sicilian Eggplant Pasta

Serve with leaf lettuce salad and Italian bread.

Crisped Asparagus

Spicy Rosé Sauce

Pan-Fried Polenta with Roasted Vegetables