Slow Cooker Red Kidney Bean Soup
Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup sour cream at the end or serve some at the table for a creamy variation.
Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup sour cream at the end or serve some at the table for a creamy variation.
Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
Added during the last few minutes of cooking, kale brings bright green colour, great texture and plenty of health benefits to this simple, delicious soup.
Shane Siddon from Notre Dame School submitted this recipe. For the vegetable stock, you can either use a canned vegetable stock, powder reconstituted or cooking liquid left over from mild vegetables, such as potatoes or carrots. To give this mild-flavour soup a Tex-Mex touch, cook 4 tsp (20 mL) chili powder with the onion and mushrooms.