Have fun with these cookies by modelling them after your favourite aunt, uncle or cousin.
These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next.
The dark brown colour of these cookies is a nice contrast to the bright icing.
Familiar eggnog flavours of nutmeg, cinnamon and rum make these Christmas ornament cookies taste and look festive.
Sprinkles and coloured dough make these cookies whimsical additions to your plate. The dough is easy to stir by hand, so kids won't need a mixer. Adults can help out with the slicing and baking.
Get the kids involved in making this bread. Invite them to shape and dip the little balls and sample their results.
Use royal icing to write each guest's name on a personalized cookie place card—a great takeaway gift for holiday parties. Make easy stands for an upright design, or lay the place cards flat on the table and save the extra dough for later.
