Harira
Jul 14, 2005
Like most relishes, this one tastes better after it's mellowed for three weeks.
This grainy mustard is a rustic-looking blend of partially ground soaked seeds.
This egg salad sandwich recipe is tops for being low in fat. Made with celery, light mayo and sour cream, it's a Tested Till Perfect egg salad that's sure to please!
This vegetarian main dish makes a terrific meal with crusty rolls and a crunchy-crisp marinated salad.
