Crumbles and crisps are desserts we can always get behind. Try this one made with a homemade sweet compound butter.
This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted.
Creamy, light and perfectly sweetened, our melt-in-your-mouth buttercream icing will give any cupcake or cake that magical final touch. Try it out on different flavours - from lemon curd to red velvet - and discover how well this icing complements any dessert.
Decorate these with Cookie Glaze for Mittens or Royal Icing for Cookies, if you like, and sprinkle with candies, sugar crystals or sprinkles.
Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic crème brûlée. A great trick for getting the perfect glassy, crunchy sugar topping is to combine granulated and brown sugars.
