A homey fruit cobbler – made with blackberries from our garden and peaches from the market – is our favourite late summer dessert.
Breakfast replenishes the body's energy supply after the nightlong fast and plays an important role in children's performance at school. Thus these tasty bars not only work for the morning rush but also as a treat with lunch.
A simple, savoury quick bread is an essential recipe for your collection.
These flavourful pancakes are great with the usual toppings, but you can also freeze some to make Toaster Pancake Sandwiches.
This crisp, nutty-tasting pastry is particularly nice with the Rhubarb Crumble Pie. Since it doesn't use butter, you don't need to chill it before rolling out. If the crust begins to brown too much while baking, shield it with strips of foil.
Adding grated carrot to muffin bars is another way to consume a small amount of vegetable — every little bit counts, right? Vary the dried fruits by choosing your family's favourite.