9901 recipes
Chipotle Grilled Chicken

Chipotle Grilled Chicken

Jul 14, 2005

This chicken has a delicious bite - thanks to the chipotle peppers (smoked jalapeños), which are available canned in adobo sauce in the Mexican section of many grocery stores and specialty food shops. If you can't find them, use 1 jalapeño pepper, minced, and 1 tbsp (15 mL) ketchup.

Creamy Dill Dressing

Creamy Dill Dressing

Oct 1, 2008

This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.

Sassy Gazpacho

Sassy Gazpacho

Aug 6, 2005

Start with locally-grown tomatoes and stay cool as a cucumber with this selection from the "Easy Cooking" recipes from the September issue.

Inside-Out Cheesecake Spice Cookies

Inside-Out Cheesecake Spice Cookies

Jul 22, 2015

One bite into these cookies and you'll be hooked—while simple on the outside, the insides are stuffed with a heavenly cheesecake filling.

Watercress "Cappuccino"

Watercress "Cappuccino"

Mar 6, 2017 Dinner Soup

Pour the soup over the whipped cream at the table so guests can watch it foam to the surface (resembling the froth on a cappuccino coffee). This vibrant peppery soup is an impressive kickoff to a spring dinner party! 

Puttanesca-Inspired Lasagne with Sausage

Puttanesca-Inspired Lasagne with Sausage

Feb 22, 2017 Dinner

Adding fresh rapini and sausage to a Puttanesca-inspired sauce for lasagne is a perfect recipe to serve for heartier appetites at any kind of reunion. With only 20 minutes to prep you can make this the night before and pop it in the oven right before your guests arrive, leaving no fuss or muss the day of the party.

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