This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
So much simpler to make than cookies, these chewy chocolaty bars with hazelnuts can be stored in the refrigerator for up to one week.
This sauce is the perfect partner for vanilla or coffee ice cream.
If you use frozen cherries for this moist cake, you'll need about 6 cups (1.5 L) to get the necessary amount of drained, thawed cherries.
This light, tangy dessert flavoured with tequila and lime makes a refreshingly special finish to any festive meal. For that extra flourish, serve the mousse garnished with finely grated lime rind in sugared margarita or martini glasses.
The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.
Classic cookies are always a summer weekend favourite and easy for even a non-baking guest to make. Save some to bake into another treat, Fudgy Cookie Brownies, for a completely different sweet.
Refresh your guests with this version of a perennial favourite.
