White Chocolate Lemon Tart
Jul 14, 2005
Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.
Sweet glacé cherries and vivid pink icing give these sumptuous brownies a nostalgic retro look. Make them a couple of days ahead, then spread on the fruity icing just before serving.
Similar to French shortbread cookies called sabl?s, these treats have a slightly sandy texture and rich flavour. They may crumble a bit when sliced – just pinch the bits together.
These citrus-packed chewy treats make the perfect holiday dessert. Use wet hands when shaping your macaroons to avoid a mess.
The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
Egg-Free Gluten-Free Nut-Free
While goat's milk is not dairy-free, some people with lactose intolerance (or milk allergies) can handle it. Be sure to ask before serving. Look for goat's milk and butter in the dairy department of health food stores and the organic section of some grocery stores.
