These vegetarian tacos are full of a high-protein cheese that doesn't get too gooey when grilled.
Ontario
This dish comes from Ontario's large South Asian community. Look for curry leaves in Asian markets (freeze leftovers in a resealable bag for up to three months). If you can't find them, this dish is still tasty without them. Serve with steamed basmati rice.
A hearty side dish, this layered vegetable gratin is the perfect accompaniment for grilled lamb or beef. It can also be served as a meatless main course.
For a restaurant-style presentation, serve this stew with a dollop of sour cream or Balkan-style yogurt and a sprinkling of paprika.
The traditional Thai salad is sweet and spicy, filled with finely chopped pork, dried shrimp, peanuts and chilies. Here, we've mixed the traditional with a few creative ideas of our own.
Serve with crusty rolls to sop up this delectable, homemade salad dressing.
This refreshing chilled summer soup is best made a day ahead to allow flavours to develop.
