Souvlaki Pitas with Tzatziki

This is a very versatile recipe because it can be made using pork, chicken or Elk meat. It can be served as a "taco" or seperatly. Kids love it because they can dip everything and adults love it because it tastes great and is good for you!

Chocolate Almond Madeleines

Melted chocolate transforms classic madeleines into a truly exquisite treat. For the best texture, enjoy them the same day they're made.

Sausage, Fennel and Pepper Skewers with Orzo Salad

This recipe is based on the classic southern Italian dish of sausage and peppers on a skewer. Serve over this delicious orzo salad that you've made earlier for a satisfying summer dinner in minutes!

Strawberry Vanilla Yogurt Swirl Pops

This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.

Pasta and Cauliflower with Cheese Sauce

Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as wonderfully with cheese, as cooks around the cheese-making world have proved throughout history. Serve with extra Canadian Parmesan cheese and pepper to sprinkle over top.

Chilled Asian Noodle Salad

Pack this salad for lunch or enjoy it as a light supper.

Teriyaki Flank Steak

Geoff Jackson of Jackson's Meats in Vancouver likes the salty-sweet combination of soy and brown sugar for his favourite cut – flank steak. “The marinade should taste good as soon as you mix it,” he says.

Grilled Green Onions with Orange Vinaigrette

This novel side dish partners with any grilled meat.

Apricot Pepper Sauce

Salmon & Asparagus Wraps

Salmon & Asparagus Wraps