Marinating and quick-cooking the chicken breasts keeps the meat juicy.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
Made with hearty root vegetables, this warm fall salad gets a dose of freshness from a cool yogurt dressing and a sprinkling of dill. If you're not a fan of the sharp licorice taste of raw fennel, you'll be pleasantly surprised by roasted fennel's more mellow flavour. Sprinkle with additional fresh dill, if desired.
Serve these hearty supper sandwiches with tangy coleslaw, a crisp green salad or grilled corn on the cob.
Serve this delectable sauce as a soup with toast and fresh herbs or over pasta and top with crumbled goat cheese.
