Just mix, pour and bake. Serve this crustless quichelike dish hot, cold or even reheated alongside a simple green salad.
At Hanukkah, it's traditional to hand out small gifts of money (called Hanukkah gelt), either real or chocolate, to children. Tuck gold-wrapped chocolate coins into the batter to surprise your youngsters with a little treat.
Keep the blondies in the pan to overwrap and take to your bake sale.
Late-summer fruit, such as pears and plums, give a mild sweetness to this chili. Ripe, in-season field tomatoes are the best choice.
Before: The original recipe serves eight and contains 1-1/4 cups (300 mL) whipping cream and 1/2 cup (125 mL) butter. After: This lightened-up version serves four, uses buttermilk (which has 1% butterfat) and no butter.
