To make these taco bowls, warm up tortillas and place them over bowls turned upside down. Cover with another bowl to hold them in place and let them cool. They will then keep their shape.
Tender, Italian-style eggplant is best served with crusty sliced bread, perfect for cleaning the rich tomato sauce from your plate. Finish the meal with Hearty Romaine Salad (see recipe link below).
Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.
We’re nuts for cashews, not only because of their yummy taste, but because they’re versatile, too. This savoury dinner idea proves it.
Enjoy this versatile dish warm as a side dish or chilled as a summer salad.
Garnish these mildly spicy kabobs with sliced star fruit (carambola) or other tropical fruit. If you're using wooden skewers, soak them in water for 30 minutes before using to prevent charring.
A hearty mushroom filling adds elegance to boneless skinless chicken breasts, giving you more bang for your grocery buck. To avoid overcooking broccoli, drain while it's still a touch underdone—it'll keep cooking as it sits. Cost: $5.85/serving
