Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic crème brûlée. A great trick for getting the perfect glassy, crunchy sugar topping is to combine granulated and brown sugars.
These chocolate crepes are delicious on their own, but even better when filled with cherries, sweetened mascarpone and melted dark chocolate, or our other irresistible filling suggestions.
Nicely spiced, this moist, light cake is great for either after-school munching or late-night snacks.
