Zucchini and Ricotta Shells
May 13, 2011
This Chilean fresh herb salsa, called pebre, is similar to the Argentine chimichurri. Here it is used as a marinade and served on the side as a condiment.
Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.
Mild and fruity white balsamic vinegar lends sweetness to this refreshing melon salad. No white balsamic? Whisk 2 tbsp (25 mL) white wine vinegar with 1 tsp (5 mL) granulated sugar.
If you use frozen cherries for this moist cake, you'll need about 6 cups (1.5 L) to get the necessary amount of drained, thawed cherries.
Lentils up the iron and vitamins A and B in this fibre-rich one-pot meal.
