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2076 recipes for "cheese"
2076 recipes
White Chocolate Cheesecake Dip

White Chocolate Cheesecake Dip

Oct 14, 2005

A sweet blend of white chocolate and cream cheese naturally complements the bright flavours of fresh fruit. This tasty dip was inspired by the lovely White Chocolate Cheesecake Dip made by Renée's Gourmet.

Fruity Tuna Salad Pitas

Fruity Tuna Salad Pitas

The typical tuna salad sandwich has kids and adults begging for a change. With this sandwich's addition of fresh dill, dried fruit and cheese, tuna salad now has a little something for everyone.

Walnut Kale Pesto

Walnut Kale Pesto

A nutrient-packed alternative to basil pesto, this kale pesto is delicious tossed with freshly cooked pasta. It's also terrific as a sauce for pizza, topped with chicken, vegetables and stretchy cheese.

Bocconcini Chicken Burgers

Bocconcini Chicken Burgers

Jun 22, 2009

Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.

Mushroom, Lentil & Swiss Chard Bowls

Mushroom, Lentil & Swiss Chard Bowls

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing.

Do-It-Yourself Pizza

Do-It-Yourself Pizza

May 11, 2006

Shortcuts - Use timer on bread machine to make dough while you're busy, or use prepared pizza dough. - Use prepared pizza or pasta sauce. - Buy sliced mushrooms, frozen chopped spinach and sliced cheese.

Chipotle Turkey Burgers

Chipotle Turkey Burgers

Jul 14, 2005

You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa and shredded lettuce and cheese.

Chick-Pea Salad

Chick-Pea Salad

Jul 14, 2005

The flavours of an Italian antipasto platter — cheese, marinated artichokes and crisp vegetables — combine in this predinner salad. Serve in individual lettuce or radicchio cups. Use leftover artichokes in a pasta dish or dip.

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