No need to invest in a big bottle of truffle (or porcini) oil when sample-size bottles are available in many supermarkets and specialty stores. Even without the flourish of fancy oil, this salad is a winner.
This vegetable stew is based on a traditional Italian stew called ciambotta. It's best served with crusty bread to soak up the flavourful juices.
The supermarket deli will cut a thick slice of ham for you to cube.
