Universal Spice Rub

Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.

Garlic Lime Shrimp

This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or noodles with steamed snow peas.

Ground Beef Chili

Moroccan Chicken Salad

Couscous is one of the easiest starches to prepare and only requires boiling a kettle. Using cooked rotisserie chicken makes this salad so easy.

Potted Cheddar with Port

Classic English potted cheese is the perfect make-ahead appetizer for a busy party season. If you like, split it between two pots to give as gifts.

Beef and Mushroom Cheeseburgers

Tagine Of Beef With Prunes

Cheddar Green Onion Biscuits

Mango Chicken Curry

Quick Vegan Potato Lentil Soup

This potato soup is accented with cumin and cayenne, and the added lentils make it a well-rounded vegan meal.