Chocolate Overload Cookies
Dec 15, 2010
This rich dense cake makes a perfect finish with a light and fruity local or Belgian raspberry beer (such as Mort Subite Framboise). Top each serving with a dollop of whipped cream.
Good-quality chocolate and sliced almonds are all you need to make this attractive double-layered bark. For the best nutty flavour, take the time to toast the almonds.
Kids of any age will love to call this castle their home. You can customize the cake to incorporate a child's favourite colours and special candies or chocolate for the decorations.
These sandwiches are easy to make and great to have on hand in the freezer. When assembling them, make sure the ice cream is just soft enough to scoop.
Scoring the chocolate before it's completely set makes cutting these chewy, sweet bars into neat slices a breeze.
Appealing to adult tastes, this make-ahead dessert just waits in the refrigerator to show off its spectacular flavour.
