Red and White Summer Sangria

Our national colours blend together in this refreshing sangria.

Chef's Salad

Warm Lentil Salad with Beets & Feta

Endive Salad With Blue Cheese Vinaigrette

Herbed Beef Ribs with Barbecue Sauce

After butchers prepare boneless prime rib roasts, there are wonderful meaty bones left just waiting to be grilled. Use this cooking method if you like medium-rare ribs.

Caesar-Style Grilled Iceberg Wedges

Potato & Green Bean Salad with Tuna

Stilton- and Walnut-Stuffed Tomato Salad

Serve this salad with crusty Italian bread for lunch or as a refreshing first course before a light supper. The tangy anchovy dressing is a must for your recipe box!

Mushroom Nachos