Squash and Spinach Lasagna
You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.
You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.
For a milder taste, use Parmesan instead of the stronger Romano cheese.
You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich flavours. You can save time by using 4 cups (1 L) of store-bought pasta sauce instead of making the tomato sauce.
This recipe is a bit labour-intensive, but it makes two pans – one to eat tonight and another that freezes beautifully for another time.