Nothing suits an informal buffet better than a robust stew of veal braised in white wine. This ragout can be made ahead and reheated.
This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
If you don't have any bucatini pasta, spaghetti makes a fine substitute. Serve topped with shaved Parmesan cheese.
Tube-like ditali pasta make perfect little containers for this chunky sauce. If you don't have ditali on hand, you can substitute elbow macaroni.
Toss this versatile hearty sauce with any short pasta that can hold it, such as rigatoni, penne rigate or pasta shells. If you prefer a mild taste, substitute sweet or regular Italian sausages for the hot.
This hearty soup makes the most of winter vegetables. Kielbasa sausage adds a richness and peppery flavour to the broth.
This all-around delicious ketchup is a perfect balance of sweet and sour. Use it with meat loaves, as a dipper for baked chicken pieces or as a topper for burgers.
