Introduce vegetables to the breakfast table with these hearty griddle cakes. Top with syrup or low-fat yogurt. You can even freeze them to pop in the toaster oven.
Almonds add a pleasing crunch to this quick sauté, which features an abundant farmer's market find.
This summery side cooks in the time your meat takes to rest, so have the veggies ready to grill as soon as the main is done. If you like, substitute parsley, chives or tarragon for the basil.
Serve these veggie patties warm or at room temperature with a dollop of sour cream or Chunky Applesauce. They're at their best when made the same day—but, if you prefer, they reheat well.
The hot days of summer call for lighter eating, and this zesty combination makes a delicious starter or side salad.
These savoury little quiche-like morsels freeze for up to two weeks and reheat exceptionally well.
Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.
