These holiday treats can be made way in advance! Check out our make-ahead tip below for instructions.
Shake up chicken night with our spin on one of your favourite restaurant dishes.
This striking curry offers a fresh taste and look with the flavour of sweet potatoes and the colour of curry.
Pie for breakfast may be frowned upon—even during the holidays—but this richly spiced granola is both tasty and guilt-free. Serve with yogurt or sprinkle onto pancakes as they’re cooking.
In Japan, cooks often make curry using a packaged mix, serving it over steamed rice and topping it with a fried pork cutlet. Here, we've ditched the store bought mix for a beefy homemade rendition of this gravy-rich stew. Choose a spicy curry powder instead if you prefer a dish with extra kick.
A cinnamon-infused cream cheese icing graces the tops of these ultra-moist cupcakes. The mix of apples and fragrant spices makes them an ideal harvest dessert.
This satisfying spiced soup is packed with protein and will keep hunger at bay for hours. You can substitute about 2 cups of leftover shredded cooked chicken and 2 cups cooked and cooled lentils to make this soup even quicker to prepare. Just simmer the soup until the sweet potato is tender, about 10 minutes.
